Environmental Management Policy Statement from the Bush Hotel

“It is our policy to minimise the harmful effects and maximise the beneficial effects of our activities on our environment. We recognise our Hotel has an important role in protecting and enhancing our environment for future generations.

Our aims:

• Minimise our total waste output
• Maximise our reusable, recyclable and recoverable waste
• Minimise our energy usage
• Minimise our water consumption
• Minimise any potential pollution
• Minimise the impact of all other Hotel activities on our local environment (e.g. noise, odours, traffic management, building development, etc)

We do this through:

• Employee awareness, training, feedback and incentives
• Customer awareness and feedback
• Purchasing Policy and Supplier Relationships
• Facilities management (ensuring optimum efficiency in all building, plant and machinery etc)
• Continuously communicating, monitoring, measuring and assessing our performance against our policies, objectives and targets.
• Providing adequate resources to achieve the above

We invite our employees and customers to support our environmental behaviour.

A copy of our environmental management manual is available for inspection.”

Joseph Dolan
Managing Director
February 2009

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