Best rate guaranteed from the Bush Hotel
The Bush Hotel Carrick on Shannon
220 years of hospitality in the heart
of Carrick-on-Shannon!
We are back!

We ware delighted to reopen the Hotel in its entirety but necessarily very differently on Monday June 29th.  As ever, our guests, employees and other stakeholders and their respective safety, security and comfort will remain our greatest priority exceeding all and any commerciality. To this end we have developed a most comprehensive and site specific ‘Safe Visit Program’ developed in line with guidelines from the W.H.O, the H.S.E., the H.S.A. the I.H.F. and external consultants. It comprises documented strict access and flow systems, signage, safe distancing controls, sanitising and cleaning policies and schedules, employee PPE and training with much new technology in place. Our policy will be monitored and reviewed on a regular basis and appropriately adjusted as new measures are introduced or amended. We thank our employees, our patrons, our suppliers and our wider community for their wonderful support in bringing us this far. We so look forward to welcoming you back, to doing what we enjoy and what we do best, meeting and exceeding expectations but in the safest possible environment.

Current Special Offers

We are delighted to be reopening for overnight stays on 29th June, please see our current Special Offers

New Takeaway Menus

TO ORDER: Call in, telephone 071 9671000 or email Breakfasts Salad Bowls Snack Menu Today’s Specials (Sample Menu) Family Box Special Takeaway Evening Menu  ‘Grab & Go’ counter with range of snacks, desserts, salad bowls & home baking!! Outdoor Seating Covid-19 Message: Caring for our Guests and Employees is always our priority.  We are committed to the highest level of safety around this issue.  We consistently maintain high standards of hygiene and we have implemented additional measures and social distancing measures in response to the Coronavirus (Covid-19).  These measures are in place to mitigate any potential risks and follow the recommended guidelines from the HSE and the WHO and are under ongoing review.

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